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White Bean Cheese Sauce
The white bean cheese sauce is creamy with a cheddar cheese flavor while packed with plant-based protein and fiber.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Homemade Staples, Sauces
Cuisine
Plant-based
Servings
6
people
Equipment
blender
Ingredients
1x
2x
3x
15
oz
cannellini beans
1
cup
unsweetened original plant-based milk
½
cup
nutritional yeast
2
cloves
garlic
peeled
juice from ½ lemon
½
Tbsp
kosher salt
¼
tsp
smoked paprika
⅛
tsp
onion powder
1
Tbsp
corn starch
Instructions
To make the white bean sauce add all of the ingredients to a high powdered blender for 5 minutes until ingredients are incorporated and creamy.
Keyword
Easy Recipe, healthy, Plant-based Cheese, Quick & Easy, Sauce
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