White Whole Wheat Pizza Crust
This is the perfect pizza crust recipe with no rising time and all the benefits of whole wheat but in a lighter dough.
Equipment
- large mixing bowl
- small mixing bowl
- Measuring cups
- Measuring spoons
Ingredients
- 1 cup warm water
- 1 Tbsp olive oil
- 1 Tbsp agave
- 2 ¼ tsp instant yeast
- 2 ¾ cup white whole wheat flour
- 1 tsp kosher salt
- ¼ cup grated vegan parmesan optional
Instructions
- In a small mixing bowl combine water, oil, agave, and yeast and let sit for 5 minutes until bubbly.
- In a large mixing bowl combine flour, salt, and parmesan if using.
- Pour the wet mixture into the dry mixture and use a wooden spoon to combine until all of the flour has been incorporated into the dough.
- On a lightly floured surface knead the dough a few times until is is smooth.
- Divide dough into two equal balls and roll into 12” circles. The dough should be even and thin.
- Place dough circles onto parchment paper and brush with a light coating of oil and top with desired ingredients.
- Cook pizza at 500°F for 8-10 minutes. If cooking on a pizza stone it may reduce the cooking time.
Notes
If you want to make a pan style pizza don’t divide the dough into two pieces. Instead roll the dough into a 16” circle. Cooking with a thicker crust will increase cooking time to 15-20 minutes.
Tried this recipe?Let us know how it was!