Whole Wheat Pizza Dough

This is a fiber filled version of my basic pizza dough crust.

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Prep Time 10

Cook Time 20

Resting Time 1 10

Total Time 1 40

Course Bread, Main Course

Cuisine Italian

Servings people

Calories -3 kcal

Equipment

Mixing bowls
Measuring cups
Measuring spoons
Pizza Pan
Kitchen towel

Ingredients

2 ¼ tsp active yeast
1 tsp sugar
1 cup warm water
3 Tbsp olive oil - divided
1 tsp kosher salt
2 ½ cups whole wheat flour

Instructions

Combine yeast, sugar, and water and let sit for 10 minutes.
Add 2 Tbsp of oil, salt and 1 cup of flour and mix until combined.
Add another cup of flour and mix.
Then add the last half cup of flour and mix until combined and the dough is smooth.
Divide dough into two equal balls and place dough in a clean dough and drizzle with remaining oil.
Cover dough with a clean kitchen towel and let sit in a warm space to rise for an hour.

Notes

This dough recipe freezes well so you can make one pizza now and freeze one for later.
When using this dough to make pizza I preheat the oven to 450° F and back with desired toppings for 15 - 20 minutes.

Nutrition

Calories: -3kcal

Keyword Easy Recipe, Homemade Staples, pizza