Plant-Based Pizza: 50+ Tasty Plant-Based Pizza Recipes

Whole Wheat Pizza Crust

whole wheat pizza crust

This is the first pizza recipe I used when I started making pizza at home many years ago. I adopted a plant-based diet to incorporate healthy foods into my family’s meals and this crust was a way to incorporate more fiber. This recipe is quick and easy and the whole wheat flour is a healthy swap for the more common all-purpose flour used in many pizza dough recipes.

Whole Wheat Pizza Dough

This is a fiber filled version of my basic pizza dough crust.
Servings 4 people
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 1 hour 10 minutes
Total Time 1 hour 40 minutes


  • Mixing bowls
  • Measuring cups
  • Measuring spoons
  • Pizza Pan
  • Kitchen towel


  • 2 ¼ tsp active yeast
  • 1 tsp sugar
  • 1 cup warm water
  • 3 Tbsp olive oil – divided
  • 1 tsp kosher salt
  • 2 ½ cups whole wheat flour


  • Combine yeast, sugar, and water and let sit for 10 minutes.
  • Add 2 Tbsp of oil, salt and 1 cup of flour and mix until combined.
  • Add another cup of flour and mix.
  • Then add the last half cup of flour and mix until combined and the dough is smooth.
  • Divide dough into two equal balls and place dough in a clean dough and drizzle with remaining oil.
  • Cover dough with a clean kitchen towel and let sit in a warm space to rise for an hour.


This dough recipe freezes well so you can make one pizza now and freeze one for later.
When using this dough to make pizza I preheat the oven to 450° F and back with desired toppings for 15 – 20 minutes.
Calories: -3kcal
Course: Bread, Main Course
Cuisine: Italian
Keyword: Easy Recipe, Homemade Staples, pizza


Calories: -3kcal

Did you make this recipe?

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