Epic Vegan Breakfast Burrito
Creating vegan versions of Sonic's breakfast burritos is definitely possible and can be just as delicious as the original! Here's a simple recipe to make vegan breakfast burritos inspired by Sonic's offerings.
Equipment
- blender
- baking sheet
- Skillet
Ingredients
- 8 oz tater tots
- 1 Tbsp ground cumin
- 2 tsp curry powder
- 2 tsp dried thyme
- 1 tsp ground turmeric
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp kosher salt
- ½ cup water
- 1 Tbsp avocado oil
- 2 packages firm tofu drained and pressed
- 1 bunch green onions chopped
- ½ cup nutritional yeast
- 6 large burrito sized tortillas
- 1 recipe tempeh bacon or 1 package vegan bacon
- 1 avocado sliced
- Hot sauce for serving
White Bean Nacho Cheese Sauce Ingredients
- 15 oz cannellini beans
- 1 jalapeno seeded and chopped
- 1 cup unsweetened original plant-based milk
- ½ cup nutritional yeast
- 2 cloves garlic peeled
- Juice from ½ lemon
- 2 Tbsp taco seasoning
- 1 Tbsp corn starch
- Salt to taste
Instructions
- Cook tater tots by following package instructions.
- In a small mixing bowl combine the cumin, curry powder, thyme, turmeric, garlic powder, onion powder, salt, and water.
- Heat oil in a skillet over medium heat.
- Break tofu into smaller chunks and add to skillet with green onions.
- Cook tofu for 10-12 minutes breaking tofu up further when stirring occasionally.
- While tofu is cooking add all of the cheese sauce ingredients to a high speed blender and blend for 5 minutes until thickened and well mixed.
- Add spice mixture to pan with nutritional yeast and stir to combine and heat through for about 5 minutes.
- Divide tofu scramble between tortillas and top with tater tots, tempeh bacon, avocado, and vegan cheese.
- Wrap burrito and serve with favorite hot sauce.
Notes
Make a double batch and freeze the burritos wrapped in foil for a quick grab and go breakfast.
Tried this recipe?Let us know how it was!