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Rosemary Garlic Roasted Mushrooms

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These rosemary garlic roasted mushrooms are great as a side dish or appetizer. They also are a great addition to sandwiches, pizzas, salads, and pasta. These mushrooms are easy to make and are a great solution to using up extra mushrooms you may have in your refrigerator.

Rosemary Garlic Roasted Mushrooms

Rosemary garlic roasted mushrooms are a great side dish or addition to sandwiches, pizzas, and pasta.
Servings 4 people
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Equipment

  • baking sheet
  • cutting board
  • Chef's Knife

Ingredients

  • 8 oz baby bella mushrooms halved or quarter depending on size
  • 1 Tbsp olive oil
  • 3 cloves garlic pressed
  • 1 Tbsp fresh rosemary leaves
  • salt and pepper to taste

Instructions

Course: Appetizer, Side Dish, Small Plates
Cuisine: American
Keyword: appetizer, Easy Recipe, Quick & Easy, side dish, small plates

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @anothervegan.foodblog on Instagram and hashtag it #anothervegan.foodblog.

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