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Browned Butter Chocolate Chip S’more Cookies

Browned Butter Chocolate Chip S'more Cookies

I saw this recipe on TikTok @bio.bele and had to make a vegan version! My daughter has always loved s’mores. Since going vegan she does not get the opportunity to partake in her favorite snack and I thought she would love these cookies.

The browned butter adds a rich flavor to the chocolate chip dough that is wrapped around a vegan s’more. I was able to find vegan marshmallows, vegan chocolate, and vegan graham crackers at Trader Joe’s. You can add extra marshmallows to make them super gooey.

This recipe was adapted from Mariyum’s recipe. My vegan revamp recipe makes 8 very large cookies!

Browned Butter Chocolate Chip S’more Cookies

Vegan revamp on Mariyum's browned butter chocolate chip s'more cookie recipe.
Servings 8 large cookies
Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 50 minutes


  • hand held mixer
  • baking sheet
  • Mixing bowls
  • Measuring cups
  • Measuring spoons


  • ¾ cup vegan butter
  • ¾ cup brown sugar
  • ½ cup vegan cane sugar
  • cup vegan greek yogurt
  • 1 tsp vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 Tbsp corn starch
  • 1 tsp baking soda
  • ¼ tsp kosher salt
  • ½ cup vegan chocolate chips
  • 2 graham crackers quartered
  • 1 ½ bars vegan chocolate
  • 32 mini vegan marshmallows


  • Preheat the oven to 350 °F and line a large baking sheet with parchment paper.
  • In a medium saucepan, melt the vegan butter on medium-low, and stir every 30 seconds to prevent burning. The butter will start foaming and change from yellow to light brown. Once you smell a nutty aroma the butter is browned.
  • Remove vegan butter from heat and pour into a large bowl to cool for 10-15 minutes.
  • Once the butter has cooled slightly add the brown sugar, cane sugar, yogurt, and vanilla and whisk until combined.
  • Next add in the flour, corn starch, baking soda, and salt and fold ingredients with a rubber spatula until combined.
  • Then add the chocolate chips to the dough and fold to distribute throughout mixture.
  • On your baking sheet space out your graham crackers, add your chocolate bars, and marshmallows on top creating an uncooked s’more.
  • Use a large ice cream scoop to gather about 80 g of cookie dough and cover the s’more creating a dome of dough that touches the pan.
  • Bake the cookies for 20-25 minutes or until edges are golden brown.
  • Allow cookies to cook for 5 minutes on a baking sheet before transferring them to a wire rack.
Course: Dessert, Snack
Cuisine: vegan
Keyword: dessert, snack
Browned Butter Chocolate Chip S'more Cookies

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Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @anothervegan.foodblog on Instagram and hashtag it #anothervegan.foodblog.

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