Plant-Based Pizza: 50+ Tasty Plant-Based Pizza Recipes

Basic Pizza Dough

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Everyone needs an easy go-to basic pizza dough recipe. This one is so simple that you will never want to buy store-bought dough again. All of the ingredients are common items found in most people’s pantries. I make this recipe every Saturday night and top it with any ingredients that I am craving.

Basic Pizza Dough

This is a quick and easy dough to make if you have a little extra time to allow the dough to rise. I like to make this recipe at lunch time if I am preparing to make pizza for dinner.
Servings 2 12″ rounds
Prep Time 10 minutes
Cook Time 20 minutes
Rest Time 1 hour 10 minutes
Total Time 1 hour 40 minutes

Equipment

  • Mixing bowls
  • Pizza Pan

Ingredients

  • 2 ¼ tsp active yeast
  • 1 tsp sugar
  • 1 cup warm water
  • 3 Tbsp olive oil – divided
  • 1 tsp kosher salt
  • 3 cups all purpose flour

Instructions

  • Combine yeast, sugar, and water and let sit for 10 minutes.
    yeast activation
  • Add 2 Tbsp of oil, salt and 1 cup of flour and mix until combined.
    mix ingredients
  • Add another cup of flour and mix.
  • Then add the last cup of flour and mix until combined and the dough is smooth.
  • Divide dough into two equal balls and place dough in a clean bowl and drizzle with remaining oil.
    basic pizza dough recipe
  • Cover dough with a clean kitchen towel and let sit in a warm space to rise for an hour.

Notes

This dough recipe freezes well so you can make one pizza now and freeze one for later.
When using this dough to make pizza I preheat the oven to 450° F and bake with desired toppings for 15 – 20 minutes.
Course: Bread
Cuisine: American, Italian
Keyword: Quick & Easy, Quick Meal

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @anothervegan.foodblog on Instagram and hashtag it #anothervegan.foodblog.

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