Plant-Based Pizza: 50+ Tasty Plant-Based Pizza Recipes

Eggplant, Artichoke, and Tomato Bread Pizza

589

Trader Joe’s has always been a go-to grocery store for my family. In many of the places we have lived, it has been within walking distance of our residence making it convenient as well as affordable to utilize for weekly grocery shopping. I also can’t resist trying the unique products they offer through the seasons. Over the next few weeks, I will be doing a series of bread pizza recipes that utilize ingredients that can be found at Trader Joe’s. Check out the shopping list in the notes!

Bread pizza is something from my childhood. With two working parents they were often looking for ways to feed my siblings and me a home-cooked meal that was quick and easy and accommodating to a child’s palette. The beauty of bread pizzas is that you can vary the toppings based on individual preference. This recipe utilizes simple ingredients that offer Mediterranian flavors with only 10 minutes of hands-on prep.

Eggplant, Artichoke, and Tomato Bread Pizza

A quick and easy recipe when the craving for pizza strikes and you can buy all of the ingredients at Trader Joe's.
Servings 4 people
Prep Time 10 minutes
Cook Time 33 minutes
Total Time 43 minutes

Equipment

  • 1 baking sheet
  • parchment paper
  • Chef's Knife

Ingredients

  • 4 slices Trader Joe’s San Francisco Style Sourdough bread
  • 3 Tbsp olive oil divided
  • ½ cup Trader Joe’s Red Pepper Spread
  • 1 small eggplant sliced thinly lengthwise
  • 14 oz jar artichoke hearts halved
  • 6-8 Campari tomatoes sliced
  • 5 cloves of garlic minced
  • 1 tsp dried basil
  • ½ cup Trader Joe’s vegan Parmesean shreds
  • Salt and pepper to taste

Instructions

  • Preheat oven to 425°
    Eggplant, Artichoke, and Tomato Bread Pizza
  • Slice the eggplant in half and then lengthwise, cut artichoke hearts in half, slice tomatoes, and place on a parchment lined baking sheet
  • Drizzle 1 Tbsp of olive oil over the vegetables, sprinkle minced garlic and dried basil over the top, and salt and pepper to taste
    Eggplant, Artichoke, and Tomato Bread Pizza
  • Bake for 20 minutes flipping halfway through
    Eggplant, Artichoke, and Tomato Bread Pizza
  • Brush the top and bottom of the sourdough bread slice with ½ Tbsp of the olive oil
    sourdough bread with olive oil
  • Top each sourdough slice with 1/8 cup red pepper spread
    Eggplant, Artichoke, and Tomato Bread Pizza
  • Continue adding toppings: eggplant slices, artichoke hearts, and tomatoes
    Eggplant, Artichoke, and Tomato Bread Pizza
  • Place on a baking sheet in the oven for 12 minutes.
  • Remove bread pizza and top with parmesan shreds
  • Bake for an additional 1 minute
  • Remove from oven and salt and pepper to taste
    Eggplant, Artichoke, and Tomato Bread Pizza

Notes

Trader Joe’s Shopping List:
  • Vegan Parmesean shreds
  • San Francisco style sourdough bread
  • Red pepper spread
  • Dried basil
  • Olive oil
  • Whole artichoke hearts
  • Campari tomatoes
  • Eggplant
  • Garlic
Course: Appetizer, Main Course, Pizza
Cuisine: American, Italian
Keyword: Easy Recipe, pizza, Plant-based Cheese, Quick & Easy, Trader Joe’s, vegan

Please let me know how it turned out for you! Leave a comment below and tag @anothervegan.foodblog on Instagram and hashtag it #anothervegan.foodblog.

Close
Another Vegan Food Blog © Copyright 2023. All rights reserved.
Close