I love creating recipes that contain vegetables, beans, and whole grains. These green goddess lentil kale wraps are bringing this trifecta with lentils, kale, and whole wheat lavash bread. To make this recipe super quick I used canned lentils. This recipe also features some of my favorite Trader Joe’s products: roasted red pepper spread and green goddess dressing. Using these already-prepared ingredients helps you get these wraps on the table in under 30 minutes.
If you have an extra five minutes I recommend subbing the red pepper spread for my roasted red pepper romesco sauce. After trying it once you will use it on everything! You can also make your own lentils from scratch. You will need about a cup and a half of cooked lentils for this recipe.
If you are looking for another quick wrap recipe check out my tahini chickpea veggie wraps.
Green Goddess Lentil Kale Wraps
Equipment
- cutting board
- Chef's Knife
- Skillet
Ingredients
- 1 Tbsp olive oil
- 1 bunch kale chopped
- ¾ tsp kosher salt
- 15 oz can lentils
- 2 Tbsp red pepper sauce
- 4 lavash bread
- vegan green goddess dressing for serving
Instructions
- In a large saucepan heat the olive oil and add the garlic and kale and cook until the kale has wilted; about 5 minutes
- Add in lentils, red pepper sauce, and salt and cook until all ingredients are heated through; about 2-3 minutes
- Remove from heat and divide lentil mixture among the wraps and drizzle with the desired amount of green goddess dressing; wrap and serve
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @anothervegan.foodblog on Instagram and hashtag it #anothervegan.foodblog.