White Bean Cheezy Sauce
This cheese sauce is easy, oil-free, high-protein, and plant-based. You can use this recipe as listed below or you can add jalapeno and taco seasoning …
Easy Cashew Mozzarella Cream
This is an easy and quick homemade staple that every vegan should have in their recipe arsenal. Cashew mozzarella cream comes together in 5 minutes. …
Tofu Bacon Bits
Tofu bacon bits are an essential vegan homemade staple. This recipe is so easy to make you will have no need to overspend on the …
Vegan Chicken
Vegan meat products are soooooooo expensive at the grocery store and vegan chicken tends to have the highest price. Even seitan, another chicken-like plant-based protein, …
Quinoa Black Bean Taco Meat
This recipe is a versatile plant-based substitute for meat in tacos, nachos, salads, pasta, etc. Quinoa black bean taco meat is healthy and made from …
Three Ingredient Vegan Parmesan
With three ingredients: nutritional yeast, walnuts, kosher salt, and a food processor you can have vegan parmesan in five minutes. This recipe is a pantry …
Tempeh Bacon
This hickory-smoked alternative to expensive store-bought bacon is quick and easy to make. With a few ingredients, this recipe comes together in about 20 minutes. …
Garlic Chili Oil
This is your new favorite condiment. I am lazy when it comes to infusing oil. However, this recipe is worth the minimal effort. The earthy …
Sage Kale Pesto
Who says that pesto is for the summer months? Fresh sage leaves and kale give this pesto recipe the fall upgrade that will complement your …
Eggy Tofu
Eggy tofu is a quick plant-based substitute that you can use anywhere you would use a fried egg. Try it on breakfast sandwiches, breakfast bowls, …